WebBanana Gold Fashioned. Nankai Gold, Banana Liqueur, Bitters. Nankai Ramen Cocktail. Nankai Shochu, Chili Oil, Dashi, Green Onion, Yuzu, Simple Syrup. Shiitake Old … Shochu (焼酎, しょうちゅう, shōchū) is Japan’s indigenous distilled spirit and has been around for about 500 years. It is most predominately made in Japan’s southern regions of Okinawa and Kyushu, where it was first developed. Shochu typically has about 20-25% ABV (alcohol by volume), though it can officially be … See more With so many amazing alcoholic and non-alcoholic beverages in Japan, why should you choose shochu? Here’s a short list of reasons why you should give it a shot: 1. It’s a healthier option: it uses only natural ingredients, has zero … See more When talking about shochu, it’s important to distinguish between the different types. For the rest of the article, we’ll focus on honkaku shochu, … See more The beauty of shochu is its versatility, both in flavor and methods to enjoy it. Traditionally, it’s served in one of four ways: Mizuwari: Shochu served with ice and water. The … See more Within the honkaku shochu designation, several regions have been awarded geographical indications (GIs) by the WTO. This means they are recognized as unique based on the … See more
How to Drink Shochu, Japan’s Native Spirit - InsideHook
WebMIZU 'LEMONGRASS' SHOCHU 米焼酎『武雄レモングラス』 ... In addition to 'Lemongrass' and our new 'Green Tea', look to the future for our fall and winter inspired … WebMore complex than vodka and stronger than sake, shochu has actually outpaced sake in Japan. Part of the reason for this is the variety of possible ingredients, which can range from standards like rice, barley and sweet … philip rivers 40 yard dash
Shochu with Green Tea - Chiran Tea Green Tea from Japan
WebMunemasa's Green Tea Shochu is a careful blend of two-row barley (61%), black Koji rice (29%), and fresh green tea leaves (10%). And it isn't just any green tea. It's a sencha tea that comes from Ureshino, the region famous for its high-quality green tea fields. Pour it and enjoy the fresh and sweet aromas, with lovely notes of white chocolate. WebThe legacy also serves as our inspiration for this wonderfully rich and fragrant Green Tea shochu. Hand crafted in the traditional way, the shochu is single distilled from a mash of local harvests; two-rowed barley, black koji rice, and freshly picked, then steamed, Ureshino green tea leaves. At 70 proof it is more concentrated like shochus of ... WebJan 31, 2024 · The prefecture on Japan’s southernmost main island of Kyushu is famed for shochu, a spirit, often made with sweet potatoes or barley, that has sustained family-run … trusted online shopping sites for clothes