WebDec 15, 2024 · How to Make Food Processor Pie Crust In the bowl of a food processor, combine the flour, sugar, and salt, pulse until they are … WebJul 30, 2024 · Instructions. Put all-purpose flour, salt, and sugar in a food processor and pulse quickly. Add cold vegetable shortening and pulse again until it looks grainy. If the mixture starts to stick to the sides, just …
Foolproof Pie Dough (With Vodka!?) Recipe - Food.com
WebEmpty mixture into medium bowl. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days. WebNov 1, 2007 · Pie crust in a nutshell: Mix flour, salt, and sugar together, cut in some fat, add water just until the dough sticks together, roll it out, and bake it. A study in simplicity. Yet it can all go wrong so easily. The dough is almost always too dry and crumbly to roll out successfully. The crust is either flaky but leathery or tender with no ... incineration of controlled substances
Perfect Pie Crust Recipe - Simply Recipes
WebNov 12, 2024 · Left unchecked, it can cause a pie crust to turn leathery or tough, but when developed in the right way, it can make for a dough that is easier to roll out, and extra flaky and crisp. One of the keys is using a lot of butter—a 1:1 ratio of butter to flour, to be exact. This butter not only adds flavor but helps keep everything tender as it ... WebNov 4, 2024 · Pre-heat oven to 400 degrees. Roll the dough ¼" thick on a floured surface. Place in bottom of the pie dish, and crimp the edge of the pie crust. Add 4 cups apple filling, spread out evenly. Sprinkle ¼ cup crumble topping all over the top. Bake 400 degrees, 45-60 minutes until crust is golden brown and bubbly. WebShape the dough into two flat disks, wrap in plastic and refrigerate for two hours or double wrap and freeze for up to three months. Roll bottom crust to fit your pan. Before filling or blind baking paint the bottom crust with a beaten egg white. Trim the crust. Fill the shell and continue with your recipe. Roll the top crust. inconsistent water temperature